Amazonian Candy

Deidi spent a weekend back home, which is near the Amazon. She brought me back some delicious candy made from Amazonian fruit.

Rough translation: This product, promoted by the Institute of Scientific Investigations, contributes to the sustainable development of Amazonian fruit cultivation, of the rural and indigenous communities of the region and to the conservation of the greatest ecosystem in the world. Arazá, a native fruit of the Amazonia, with an exquisit aroma and rich in vitamins, is used in the preparation of juices, sherbets, milk shakes, dairy beverages, ice cream, desserts, cakes and cocktails.

Saludos desde Bogotá